Chapel Farm Collection Bread Pan

Stoneware provides even heat distribution and excellent heat retention, which helps create a consistent, golden-brown crust. The lid traps steam during the initial baking phase, allowing the bread to rise fully before the crust sets.

While the pan is optimized for the hydration levels and rising characteristics of sourdough, it works beautifully for any yeast-based loaf. Its design is particularly effective for recipes that benefit from a controlled, steamy environment.

As a stoneware piece, it is recommended to follow the manufacturer's care instructions regarding initial conditioning. Generally, you should ensure the pan is lightly greased or dusted with flour to prevent sticking, especially during the first few bakes.

To preserve the integrity of the stoneware, hand wash the pan with warm water and a mild detergent. Avoid using harsh abrasives or putting it through a dishwasher, and always ensure the pan is completely dry before storing it.

Yes, the lid is crafted to sit securely on the base, creating a contained environment that mimics a professional steam-injected oven. This trapped moisture is essential for achieving the signature open crumb and thin, crispy crust associated with artisan sourdough.