Bernardaud Albertine Bread and Butter Plate
Best elegant accent for hosts curating sophisticated formal table settings.
This Limoges-crafted plate brings a sharp, platinum-edged formality to the table that demands a curated spread. It is undeniably delicate and requires careful handling, but the refined silhouette transforms a simple bread service into a masterclass in tabletop elegance.
$56.00
at
Main Dish AZ
Who it's for
- Collectors seeking durable, high-quality Limoges porcelain
- Hosts wanting to elevate formal table settings
- Investors prioritizing heritage brand prestige and resale value
Who should skip it
- Shoppers on a budget looking for everyday dinnerware
- Busy households needing dishwasher-safe convenience
- People requiring versatile plates for substantial daily meals
Performance breakdown
Artisanal Craftsmanship
Authentic Limoges porcelain construction ensures world-class heritage and superior material quality.
Aesthetic Sophistication
The platinum trim delivers a refined, high-end look for formal dining.
Versatility
Perfectly sized for bread or canapés, though limited to small servings.
Maintenance Ease
Requires delicate hand-washing due to the intricate platinum finish.
Durability
Fine porcelain construction demands careful handling to avoid chips or cracks.
Collection Integration
Seamlessly complements the broader Albertine collection for a cohesive table setting.
Key Specs
Material
Porcelain
Plate Type
Bread and Butter Plate
Shape
Round
Pattern Type
Patterned
Occasion
Formal
Diameter
6.5 inches
Diameter
165.1 mm
Number of Pieces
1
Origin
Made in Limoges, France
Transparent
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