La Mexicana Wooden Cutting Board
Best durable workspace for home cooks who value knife longevity.
This board strikes the perfect balance between a robust, knife-friendly surface and a manageable, portable design. While you will need to commit to occasional oiling to keep it looking pristine, the generous workspace and natural aesthetic make it a reliable workhorse for any serious home cook.
$165.13
at
Mexmax (online distributor)
Who it's for
- Home cooks wanting to preserve their favorite kitchen knives
- Entertainers looking for a stylish serving platter for guests
- Minimalists seeking a durable, long-term kitchen investment
Who should skip it
- Busy cooks preferring low-maintenance, dishwasher-safe kitchen tools
- Safety-conscious chefs handling raw meat frequently
- People with limited storage space or wrist strength
Performance breakdown
Surface Area
The expansive 12x19 inch workspace handles large roasts and heavy prep easily.
Blade Preservation
Wood construction provides a forgiving surface that keeps knife edges sharp longer.
Portability
Integrated handle makes moving this heavy 16.5-pound board surprisingly manageable.
Stability
Lacks non-slip feet, so you may need a damp towel underneath.
Maintenance Ease
Requires regular oiling and hand washing to prevent warping or cracking.
Utility Versatility
Solid general-purpose board, though missing juice grooves limits messy prep tasks.
Key Specs
Dimensions
12" x 19"
Weight
16.5 lb
Material
Wood
Finish
Natural Wood
Handle
Integrated Handle
Shape
Rectangular
Care
Hand wash with soap and water, oil regularly
Thickness
0.0 inches
Dishwasher Safe
False
Reversible
False
Know before you buy
Still have a question?
Ask Metto anything about the La Mexicana Wooden Cutting Board before you decide.
