GreenPan Paris Pro Grill Pan

Yes, the Thermolon ceramic coating on this pan is designed to be metal utensil safe. However, to extend the lifespan of the non-stick surface, we still recommend using silicone or wood tools whenever possible.

Absolutely. The pan and its included stainless steel lid are oven-safe up to 600°F, making it versatile enough to finish steaks or roast vegetables after searing on the stovetop.

Yes, the pan features an integrated channel designed to collect excess fat and grease as you cook. Combined with the pour spouts, it makes draining liquids and cleaning up significantly easier than with a standard flat pan.

No, this specific model is designed for ceramic, gas, and electric stovetops. It does not feature the magnetic base required for induction cooking.

While the pan is dishwasher safe, hand washing with warm, soapy water and a soft sponge is the best way to maintain the non-stick coating over time. The ceramic surface is naturally easy to clean, so you rarely need to scrub.

The ergonomic stainless steel handle is designed to stay cool during standard stovetop use. However, if you are using the pan in the oven or over a high-heat gas flame where the flame extends up the sides, the handle will get hot, so always use an oven mitt.