Outset Grilling Planks
Best cedar planks for home cooks wanting smoky, wood-fired flavor.
These natural cedar planks are the easiest way to infuse seafood and vegetables with a deep, smoky complexity that gas grills simply can't replicate on their own. You have to plan ahead with a soak, but the trade-off is a restaurant-quality, earthy finish that makes every backyard meal feel like an event.
$19.99
at
Champion BBQ Supply
Who it's for
- Home cooks looking to experiment with diverse wood smoke profiles
- Grillers preparing delicate fish or lean proteins prone to sticking
- Hosts wanting an effortless, rustic presentation for dinner guests
Who should skip it
- Budget-conscious shoppers seeking long-term, reusable grilling tools
- Users with limited grill space or high-heat cooking preferences
- Impulsive cooks who prefer immediate, zero-prep grilling sessions
Performance breakdown
Flavor Infusion
Natural red cedar imparts a distinct, robust smokiness to delicate proteins.
Versatility
Compatible with almost any grill setup, from ceramic kamados to kettles.
Ease of Preparation
Requires significant pre-soaking time, which demands advance planning for every cook.
Material Purity
Untreated, 100% natural wood ensures no chemical additives touch your food.
Sustainability
Single-use design creates consistent waste after every grilling session.
Surface Area
Generous dimensions comfortably accommodate standard fillets or vegetable medleys.
Key Specs
Wood Type
Cedar
Length
11.68 inches
Width
5.5 inches
Thickness
0.0 inches
Plank Count
4
Reusable
No
Recommended Food Type
Fish, Vegetables, Fruit
Wood Sourcing
Made in USA
Flavor Profile
Earthy
Grill Type Compatibility
Gas Grill, Smoker, Kettle Grill, Ceramic Grill
Know before you buy
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Ask Metto anything about the Outset Grilling Planks before you decide.
