Shun Kanso Cutlery

The Kanso series focuses on a minimalist, rustic aesthetic rather than the ornate Damascus cladding found on other Shun lines. It features a heritage matte finish that hides wear and tear, paired with a durable Tagayasan wood handle for a more utilitarian, professional feel.

No, these knives are not dishwasher safe. The high-carbon steel blade and natural wood handle should be hand-washed and dried immediately to prevent corrosion and handle damage.

The 16-degree angle is significantly sharper than the 20-degree standard found on most Western knives. This allows for cleaner, more precise cuts and less resistance when slicing through dense ingredients.

Full-tang construction means the metal of the blade extends through the entire length of the handle. This provides superior balance, structural integrity, and better control during heavy-duty prep work.

The matte finish is designed to be low-maintenance and effectively hides minor scratches from daily use. Simply keep the blade clean and dry after each use to maintain its appearance and performance.

Yes, Tagayasan—also known as 'iron sword wood'—is dense and durable, providing a secure, ergonomic grip. Its natural texture offers excellent control, even when your hands are slightly damp.