Broil King Cedar Grilling Plank
Best cedar planks for home cooks seeking moist, smoky grilled flavors.
These natural cedar planks are the easiest way to impart a professional, smoky depth to delicate proteins like salmon or poultry. You sacrifice the convenience of a reusable tool for a single-use infusion that keeps your food remarkably moist and prevents it from sticking to the grates.
$9.99
at
BBQGuys
Who it's for
- Gourmet cooks seeking authentic wood-fired flavor profiles
- Home chefs preparing delicate proteins prone to drying out
- Entertainers hosting large groups with full-sized fillets
Who should skip it
- Busy cooks needing immediate, low-effort meal preparation
- Budget-conscious grillers avoiding recurring single-use expenses
- Casual grillers preferring a hands-off, low-maintenance cooking experience
Performance breakdown
Flavor Infusion
Canadian red cedar delivers a classic, aromatic smoke profile every time.
Cooking Surface Area
Extra-wide dimensions accommodate large fillets or whole vegetables with ease.
Moisture Retention
Protective wood barrier keeps delicate proteins succulent throughout the grilling process.
Versatility
Works seamlessly across gas, charcoal, and smoker setups for consistent results.
Preparation Effort
Requires advance soaking time to prevent flare-ups and ensure optimal performance.
Material Quality
Natural, untreated cedar construction provides a clean, authentic wood-fired taste.
Key Specs
Wood Type
Cedar
Length
15 inches
Width
7.5 inches
Thickness
0.375 inches
Count Per Package
2
Reusable
False
Plank Shape
Rectangular
Recommended Foods
Fish, Poultry, Pork, Vegetables
Wood Sourcing
Made in USA
Flavor Profile
Smoky
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