Wusthof Classic Asian Utility Knife

At 4.5 inches, this utility knife is slightly longer and more substantial than a typical paring knife. This extra length provides better leverage and reach, making it more versatile for slicing medium-sized produce like cucumbers or shallots while still maintaining the precision needed for smaller tasks.

No, this knife is not dishwasher safe. To protect the high-carbon stainless steel blade and the integrity of the handle, we recommend hand washing it with warm water and mild soap, then drying it immediately.

The full bolster provides a smooth transition from the handle to the blade, which acts as a finger guard and adds weight to the center of the knife. This design creates a balanced feel in the hand, offering better control and stability during repetitive slicing or dicing tasks.

No, this knife is designed for precision work with small to medium fruits, vegetables, and cheeses. Using it on hard items like dense squash or frozen foods can damage the straight edge or compromise the blade's integrity.

A full tang means the metal of the blade extends all the way through the handle. This construction provides superior strength, balance, and durability, ensuring the knife remains sturdy and reliable through years of daily kitchen use.