Kamado Joe Big Joe Series I Grill and Smoker

The Divide & Conquer system allows you to cook different foods at different heights and temperatures simultaneously. By using half-moon heat deflectors and grates, you can create distinct direct and indirect heat zones within the same grill.

Ceramic is an excellent insulator, which allows the Big Joe to maintain steady temperatures for hours, even in cold weather. This makes it ideal for long, low-and-slow smoking sessions as well as high-heat searing.

Yes, the patented slide-out ash drawer is designed to make cleanup straightforward. Instead of scooping ash out from the bottom of the firebox, you can simply pull the drawer out and empty it once the charcoal has cooled.

The grill includes the essential accessories to get started, such as the stainless steel grates, a grill gripper, and an ash tool. You will need to purchase your own charcoal and smoking wood separately.

The Big Joe sits on a heavy-duty cart equipped with locking wheels, making it stable during use and relatively easy to reposition on flat surfaces. Given the weight of the ceramic construction, it is best to move it slowly and carefully.

Temperature is managed by adjusting the cast iron top vent and the bottom air intake. By manipulating the airflow through these two points, you can precisely dial in your target temperature for everything from smoking at 225°F to searing at over 700°F.