Chao Zhou Shui Ping Chinese Teapot

Chao Zhou clay is typically thinner, lighter, and has a higher firing temperature than Yixing clay. This results in a more porous material that is exceptionally responsive to the high-heat brewing required for oolongs and pu-erhs.

The Shui Ping, or 'water level' shape, is designed for stability and balance. Its classic silhouette and flat lid allow for a precise, controlled pour, which is essential for the multiple short infusions characteristic of the Gongfu Cha ritual.

Because this is an antique piece, it requires gentle handling. While the handle repair is stable, we recommend holding the teapot by the body or supporting the base when pouring to avoid putting unnecessary stress on the historical repair.

No, this teapot features a single-hole spout and does not have an internal filter. It is designed for traditional brewing where the tea leaves are kept inside the pot, making it best suited for whole-leaf teas that do not require fine-mesh filtration.

Never use soap or detergents, as the porous clay will absorb the chemicals and ruin the flavor of future brews. Simply rinse the teapot with hot water after each use and allow it to air dry completely with the lid removed.

It is fully functional and can certainly be used for brewing. However, due to its age and the nature of the repairs, it is best reserved for occasional, mindful tea sessions rather than heavy, daily use.