Yixing JuLun Zhu Teapot

This teapot is ideal for dark, oxidized teas such as Pu-erh, aged white teas, black teas, and dark oolongs. The porous nature of authentic Yixing clay absorbs the oils of the tea over time, which helps to mellow the flavor and enhance the body of these specific varieties.

Never use soap or detergents, as the clay will absorb the chemicals and ruin the flavor of future brews. Simply rinse the teapot with hot water after each use and allow it to air dry completely with the lid off.

Yes, it is common for older, handcrafted Yixing teapots to have minor imperfections in the lid fit. While the seal is sufficient for standard pouring, you should pour steadily rather than tilting the pot abruptly to prevent any leakage from the lid.

No, this teapot is designed to be used without an infuser. The single-hole spout is intended for loose-leaf tea, allowing the leaves to expand fully inside the pot for optimal flavor extraction.

No, this teapot is not designed for direct heat or microwave use. It should only be used for steeping tea with water that has been heated in a separate kettle.