Blackstone Pizza Peel

Yes, the 14-inch width is ideal for most standard homemade pizzas, which typically range from 10 to 12 inches. This extra surface area provides a comfortable margin for error when sliding the peel under your dough.

The 8-inch wooden handle is designed to stay cool to the touch. Wood is a poor conductor of heat, which helps keep your hands protected while you are maneuvering pizzas in and out of the oven.

Absolutely. The wide, flat aluminum surface is perfect for transferring bread loaves, calzones, or even large flatbreads. Its sturdy construction handles the weight of heavier doughs with ease.

To keep the aluminum in good condition, hand wash it with mild soap and warm water, then dry it immediately. Avoid putting it in the dishwasher, as the harsh detergents can discolor or damage the aluminum finish.

With an 8-inch handle and a 24-inch total length, this peel is best suited for standard home ovens or smaller outdoor pizza ovens. If you are using a very deep commercial oven, you might find you need a peel with a longer handle to maintain a safe distance from the heat.