Teewald Yixing Zini Shuiping

Wuhui is a traditional firing process where the teapot is exposed to charcoal ash at high temperatures. This creates the signature black finish and allows the clay to absorb mineral qualities from the ash, which can influence the flavor profile of your tea.

Zini purple clay is porous and excellent at retaining heat, which helps extract the deep, complex notes of robust, fermented teas. Over time, the clay will season with the oils of these teas, further softening their astringency and enhancing their body.

Semi-handcrafted means the teapot is shaped using a mold to ensure consistency in the classic Shuiping form, while the final details, spout alignment, and finishing touches are completed by hand. This offers a balance between precise functionality and artisanal craftsmanship.

Yes, we recommend a brief initial soak or a gentle boil in clean water before your first brew. This removes any residual dust from the firing process and prepares the clay to begin absorbing the character of your tea.

Rinse the teapot with hot water only; never use soap, as the porous clay will absorb the detergent and ruin the flavor of future brews. Simply rinse it thoroughly after each use and allow it to air dry completely with the lid off.