Hiroyuki Uemura Japanese Kyusu Teapot
Best choice for enthusiasts brewing delicate, high-quality Japanese green teas.
This handcrafted Tokoname teapot turns brewing delicate green tea into a precise, meditative ritual. Its tiny 95ml capacity demands patience and small batches, but the reward is a level of clarity and flavor that mass-produced brewers simply cannot replicate.
$127.00
Who it's for
- Tea enthusiasts seeking a smoother, richer flavor profile
- Users prioritizing comfort and precision during tea service
- Collectors valuing authentic, hand-crafted functional art
Who should skip it
- Budget-conscious buyers or those prone to accidental breakage
- People brewing large-leaf teas or Western-style volumes
- Casual drinkers wanting low-maintenance, easy-to-clean equipment
Performance breakdown
Artisanal Craftsmanship
Hand-thrown Tokoname clay reflects a deep mastery of traditional ceramic techniques.
Brewing Precision
The flat design optimizes leaf expansion for delicate green tea varieties.
Filtration Efficiency
Integrated ceramic mesh effectively captures fine particles without impeding the pour.
Thermal Retention
High-quality Ton clay provides consistent heat stability for low-temperature steeping.
Ergonomic Handling
Compact size requires a delicate touch during the traditional pouring ritual.
Aesthetic Appeal
Minimalist silhouette serves as a stunning centerpiece for any tea collection.
Key Specs
Capacity
95 ml
Material
Ton (Tokoname ware)
Bottom Width
10 cm
Height
3 cm
Shape
Kyusu (flat)
Includes infuser
true
Filter type
Permanent Mesh Filter
Design style
Traditional
Handle material
Ceramic
Base type
Flat Base
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