YANYOO Yixing Teapot

Wuni is a type of Zisha clay known for its porous structure, which absorbs the oils and flavors of the tea over time. This 'seasoning' process enhances the depth and character of your brews the more you use the pot.

No, this teapot does not feature a built-in filter. The fish-mouth spout is designed for traditional gongfu brewing, where the leaves are typically kept in the pot while the tea is poured into a separate serving vessel.

Rinse the teapot with hot water only; avoid using dish soap, as the porous clay will absorb the chemicals and ruin the flavor of future brews. After use, simply rinse it thoroughly and let it air dry completely with the lid off.

With a 200ml (6.76 oz) capacity, this teapot is perfectly sized for a solo tea session or for serving two people in the traditional gongfu style. It is designed for multiple short infusions rather than serving large cups of tea at once.

The intricate bamboo thread design is purely decorative and does not interfere with the teapot's balance or grip. The squared, tubular handle is ergonomically shaped to provide a steady hold while pouring.