YANYOO Yixing Teapot

Wuni clay is a porous, mineral-rich material that absorbs the oils and aromas of the tea brewed within it. Over time, this seasoning process enhances the flavor profile of your tea, making it ideal for dedicated use with a single type of tea, such as oolong or pu-erh.

Avoid using soap or detergents, as the porous clay will absorb the chemicals and ruin your tea's flavor. Simply rinse the teapot with hot water after each use and allow it to air dry thoroughly with the lid removed.

A 300ml capacity is generally perfect for one to three people, depending on the size of your tea cups. It is a standard size for traditional gongfu tea ceremonies where multiple short infusions are preferred.

The peacock and floral motifs are created using Zisha clay painting, which is integrated into the surface before firing. Because it is fired at high temperatures, the design is permanent and will not peel or fade with regular handling.

Yes, it is recommended to 'boil' the teapot in a pot of water with a small amount of your chosen tea leaves for about 30 minutes. This process cleans the pot of any residual clay dust and begins the seasoning process to prepare it for daily brewing.

The upward-curving spout is designed to provide a smooth, steady pour that prevents dripping. The ergonomic handle is balanced against the tapered body, ensuring the teapot feels substantial and comfortable in your hand while pouring.