Wide Lefse Turning Stick

The 1.5-inch width is specifically engineered to balance the weight of a large, thin lefse round without being so wide that it becomes cumbersome to maneuver under the dough. This width provides enough surface area to support the center of the round while allowing you to slide it easily across a hot griddle.

The turning stick is made from durable, heat-resistant plastic designed for standard lefse-making temperatures. However, it should not be left resting directly on a hot surface for extended periods to ensure the longevity of the material.

Yes, the edge is tapered to be thin and maneuverable, which is essential for sliding under fragile, paper-thin lefse rounds. This design helps you lift the dough cleanly from the griddle without catching or ripping the edges.

Standard spatulas are often too thick, too short, or too wide to handle the specific requirements of lefse. This turning stick is a specialized tool with a stiff, narrow profile that offers the precision needed to flip large, delicate rounds in one smooth motion.

This turning stick features a stiff construction. This rigidity is intentional, as it provides the necessary leverage to lift and flip the dough without the tool bending or sagging under the weight of the lefse.