Teewald Yixing Lan Xishi Teapot

Yixing clay is porous, meaning it absorbs the oils and aromas of the tea brewed within it over time. This seasoning process enhances the flavor profile of your tea, making it an ideal choice for dedicated tea drinkers who prefer to brew one specific type of tea in each pot.

This teapot is designed for traditional gongfu brewing, where the leaves are often large enough to stay in the pot. If you are using smaller leaf teas, you can use a separate tea strainer over your cup or pitcher to catch any stray leaves.

Because the clay is porous, it is best to dedicate this teapot to one category of tea, such as oolong, black, or pu-erh. Using it for many different types of tea can cause the flavors to overlap and muddy the taste.

Never use soap or detergents, as the clay will absorb the chemicals and ruin the flavor of your future brews. Simply rinse the pot with hot water after each use and allow it to air dry thoroughly with the lid off.

No, this teapot is not designed for direct heat. It should only be used for steeping tea with water that has been heated in a separate kettle.

The Xishi shape is a classic, rounded design inspired by the legendary beauty of ancient China. Beyond its aesthetic appeal, the wide body allows tea leaves to fully expand and circulate, which is essential for extracting the best flavor.