Mono Sarah Wiener Cheese Knife

The Sarah Wiener cheese knife is designed for versatility, making it ideal for semi-soft and semi-hard cheeses. Its precision blade allows you to slice through textures like Gruyère, Gouda, or Havarti without crushing or tearing the cheese.

To maintain the integrity of the plum wood, hand wash the knife with mild soap and dry it immediately. Avoid soaking it in water or putting it in the dishwasher, as moisture can cause the wood to swell or crack over time.

The blade is crafted from high-quality Molybdenum/vanadium Solingen steel, which is highly resistant to corrosion. However, to keep the steel in peak condition, always wipe the blade dry after use rather than letting it air dry.

The 5-inch length provides the perfect balance between control and reach. It is long enough to handle standard cheese wedges or blocks while remaining compact enough for elegant table service.

While the Solingen steel is durable and holds an edge well, you can maintain its sharpness at home using a fine-grit honing steel or a sharpening stone. Because of the wooden handle, take care to keep the sharpening tool aligned with the blade edge to avoid marking the wood.