Gentry Collection Proofing Basket

You can use the basket with or without the liner. Using the liner prevents dough from sticking and makes cleanup easier, while proofing directly in the rattan creates the classic, decorative flour-ring pattern on your crust.

Avoid submerging the basket in water. Instead, let any stuck dough dry completely, then use a stiff-bristled brush to remove the residue. If you use the linen liner, simply machine wash or hand wash it separately.

Yes, this basket is ideal for a standard 500g to 750g loaf of sourdough. The 10-inch oblong shape provides ample room for the dough to expand during the final proofing stage.

It is recommended to lightly mist the basket with water and dust it thoroughly with flour before your first bake. This helps season the rattan and creates a non-stick barrier for your dough.

No, this basket is strictly for the proofing and shaping process. You must turn the dough out of the basket and onto a baking stone, sheet, or into a Dutch oven before placing it in the oven.