Lodge Cast Iron Scrub Brush

No, the bristles are designed to be firm enough to remove stuck-on food while remaining gentle enough to preserve your pan's seasoning. When used with moderate pressure, it effectively cleans without damaging the polymerized oil layer.

While this brush is specifically engineered for cast iron, it can be used on stainless steel. However, avoid using it on enameled cast iron or non-stick surfaces, as the stainless steel bristles may cause scratching on those delicate finishes.

Rinse the brush with warm water after use and shake off excess moisture. Store it in a dry area with the bristles facing down or hanging to ensure the wood handle dries completely and does not crack or warp over time.

No, this brush should not be placed in the dishwasher. The high heat and moisture of a dishwasher cycle can cause the wood handle to split and the bristles to degrade prematurely; hand washing is recommended.

Yes, the 10-inch handle is designed to provide excellent leverage and reach, making it easy to scrub the bottom and sides of deep dutch ovens or large skillets without getting your hands too close to the surface.