Mercer Culinary Renaissance Utility Knife

At 5 inches, this utility knife is longer than a typical paring knife, offering more versatility for tasks like slicing small vegetables, trimming meat, or cutting sandwiches. It provides enough blade length to handle jobs that are too large for a paring knife but don't require the bulk of a full-sized chef's knife.

Yes, the ergonomic Delrin handle is designed for a secure, comfortable grip regardless of hand size. The triple-riveted construction and balanced weight distribution make it easy to maneuver, even during repetitive cutting tasks.

Absolutely. A full tang—where the metal extends through the entire handle—provides superior balance, stability, and durability. It ensures the knife feels solid and responsive in your hand, rather than top-heavy or flimsy.

To keep the edge sharp and prevent corrosion, always hand wash and dry the knife immediately after use; avoid putting it in the dishwasher. Regular honing with a steel will help maintain the edge, and you should use a sharpening stone or professional service when the blade eventually dulls.

NSF certification indicates that the knife meets rigorous standards for safety, quality, and sanitation used in professional kitchens. While designed for commercial environments, this certification gives home cooks peace of mind that the materials are durable and easy to clean.