Sow True Seed Lucille Emmer Wheat Seeds
Best ancient grain for home gardeners seeking flavorful, low-gluten harvests.
This ancient grain offers a superior, nutty flavor and easier digestibility than modern wheat. You will have to put in the extra work to dehull the harvest yourself, but the reward is a nutrient-dense, heritage staple grown right in your own garden.
$9.95
Who it's for
- Sustainable farmers managing dry climates or low-input fields
- Artisan cooks craving complex, nutty flavors in rustic recipes
- Health-conscious bakers seeking nutrient-dense ancient grains
Who should skip it
- Bakers expecting the high rise of modern bread wheat
- Home millers lacking specialized equipment for removing tough husks
- Commercial growers prioritizing high-volume crop yields
Performance breakdown
Seed Viability
Certified organic stock ensures high germination rates for reliable spring planting.
Culinary Versatility
Prized ancient grain that transitions perfectly from farro to artisanal flour.
Processing Effort
Requires manual dehulling, adding significant labor before the grain is usable.
Yield Efficiency
Generous seed count provides substantial coverage for small-scale home grain plots.
Growth Predictability
Clear seasonal requirements make this a straightforward crop for experienced gardeners.
Flavor Profile
Deep, nutty notes distinguish this heirloom variety from modern commercial wheat.
Key Specs
Botanical Name
Triticum dicoccon
Certification
ORGANIC
Planting Time
Spring (early April)
Harvest Time
Late June
Life Cycle
Annual
Package Size
½ lb
Seed Count
Minimum of 2500 seeds
Coverage
About 200 square feet
Sunlight Exposure
Full Sun
Water Requirements
Moderate
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