Black Marble and Wood Cutting Board

Yes, marble is a very hard material that can dull sharp knife edges quickly. We recommend using the acacia wood portion for heavy chopping and reserving the marble section for serving or light prep work.

Hand wash the board with mild soap and warm water, then dry it immediately to prevent the wood from warping. Avoid soaking it or putting it in the dishwasher, and occasionally apply a food-safe mineral oil to the wood to keep it conditioned.

While the exact dimensions vary due to the irregular design, the board is sized for standard charcuterie spreads or light vegetable prep. It is best suited for serving appetizers or as a decorative accent rather than heavy-duty meal prep for large families.

Marble is a natural, porous stone, so it can absorb liquids like wine, citrus, or oil if left on the surface for too long. To maintain its appearance, wipe up spills promptly and avoid cutting highly acidic foods directly on the stone.

No, because this board is crafted from natural materials, each piece features unique veining in the marble and grain patterns in the acacia wood. You should expect your specific board to have its own distinct character and color variations.