Wusthof Classic Meat Fork

A straight meat fork is designed for stability and precision. It excels at pinning roasts or poultry firmly to the cutting board, allowing you to slice through the meat without it sliding or shifting.

Yes, the full tang construction—where the metal extends through the entire length of the handle—provides superior balance and structural integrity. It makes the fork feel sturdy and substantial in your hand, giving you more control while carving.

The handle is crafted from high-quality synthetic polypropylene, which is specifically engineered to resist heat, impact, and discoloration. It is designed to withstand the rigors of a busy kitchen while maintaining a comfortable, secure grip.

The 58-degree Rockwell Hardness (HRC) rating indicates an ideal balance between hardness and flexibility. This ensures the tines remain sharp and resistant to dulling or bending during heavy-duty carving tasks.

While the materials are corrosion-resistant, we recommend hand-washing this fork to preserve the integrity of the handle rivets and the finish of the steel. Harsh dishwasher detergents can dull the metal and degrade the handle over time.