Etchified Charcuterie Serving Board

Hand wash the board with mild soap and warm water, then dry it immediately with a towel. Avoid soaking it or putting it in the dishwasher, as this can cause the wood to warp or crack. Periodically apply a food-safe mineral oil or wood conditioner to keep the cherry wood hydrated and protected.

The length is consistent at 18 inches, but the width will vary between 9 and 12 inches due to the natural, organic shape of the live edge. Each piece is unique, so you should expect slight variations in the exact silhouette of your board.

No, the etching is intentionally shallow to prevent food particles from becoming trapped. A quick wipe with a damp cloth or a soft sponge is usually sufficient to keep the design clean and hygienic.

While the cherry wood is durable enough to handle light cutting and slicing, it is primarily designed as a presentation piece for charcuterie and appetizers. Using it for heavy-duty chopping may dull your knives and leave deep marks on the wood surface.

Yes, the board is finished with a food-safe wax-oil blend. This provides a matte, protective barrier that is completely safe for serving cheeses, meats, and other food items.