Wooden Round Cutting Board

Walnut is a darker, rich-toned wood that is slightly softer, while Maple is a lighter, cream-colored wood known for its exceptional hardness and durability. Both are premium hardwoods that perform excellently as cutting surfaces.

Because this board features non-slip rubber feet on the bottom, it is designed to be used on one side only. The feet provide essential stability and airflow, which helps prevent the wood from warping over time.

The juice groove is precision-milled to be deep enough to catch runoff from fruits, vegetables, or carved meats, keeping your countertops clean while you work. It is wide enough to be easily wiped out with a damp cloth or sponge.

Yes, the monogram is laser-engraved into the wood, creating a permanent, high-contrast mark. It is a subtle, refined way to customize the board for your own kitchen or as a thoughtful gift.

To preserve the wood, hand wash the board with mild soap and water, then dry it immediately. Avoid soaking it in water or placing it in the dishwasher, and periodically apply a food-safe mineral oil to keep the wood hydrated and prevent cracking.

The 10.5-inch board is ideal for small tasks like slicing fruit or serving cheese, while the 16-inch board provides a more substantial workspace for heavy-duty chopping and meal prep. Consider your available counter space and the size of the items you typically prepare.