IKAPE Espresso Milk Frothing Jug

The handle-less design allows you to grip the pitcher body directly, which provides more tactile feedback and precise control over the tilt and flow rate. This is particularly beneficial for baristas looking to execute complex latte art patterns with greater stability.

While the 304 stainless steel will conduct heat, the jug is designed for the standard milk steaming temperature range. Most users find that holding the pitcher by the upper rim or using a standard steaming towel provides enough insulation to handle it comfortably during the pouring process.

The hawk-spout features a sharper, more defined tip compared to standard pitchers, which helps concentrate the milk flow. This precision allows for finer lines and more intricate details in your latte art, especially when performing delicate rosettas or swans.

The 17 oz (500ml) capacity is ideal for steaming enough milk for one large latte or two smaller cappuccinos. It provides sufficient headspace for the milk to expand during the aeration process without overflowing.

These grooves are engineered to guide the milk flow toward the center of the spout, ensuring a smooth and consistent stream. By minimizing turbulence as the milk exits, they help you maintain a steady flow, which is essential for layering foam correctly.