Ateco Pastry Mat
Best essential tool for bakers perfecting fondant and sugar craft projects.
This is the ultimate surface for sugar work, turning sticky fondant and delicate doughs into a stress-free process. While its generous size demands a bit of counter space, the integrated measurement grid and effortless cleanup make it an indispensable upgrade for any serious baker.
$37.99
at
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Who it's for
- Bakers working with sticky or delicate doughs
- Precision-focused bakers needing consistent sizing
- Home cooks seeking a stable, long-lasting workspace
Who should skip it
- Bakers who prefer cutting dough directly on the surface
- Cooks with limited drawer or counter storage space
- Users who frequently work with pungent ingredients
Performance breakdown
Surface Non-stick Performance
Fondant and sugar crafts release effortlessly without tearing or sticking.
Measurement Precision
Integrated grid markings ensure perfectly consistent sizing for professional cake coverings.
Structural Durability
Fiberglass core reinforcement prevents delamination during heavy-duty rolling tasks.
Workspace Coverage
Generous dimensions provide ample room for large-scale pastry and fondant work.
Heat Resilience
High-heat tolerance allows for versatile use beyond simple cold rolling.
Maintenance Ease
Dishwasher-safe design makes cleanup quick and stress-free after messy projects.
Key Specs
Material
100% food grade silicone surrounding fiberglass core
Dimensions
36 inches x 24 inches x 0.03 inches
Thickness
1.3 mm
Heat Resistance
Up to 450°F (232.22°C)
Certifications
FDA and LMBG approved
Color
White/Translucent
Markings
Grid markings and measurements in inches and centimeters
Care
Dishwasher Safe
Non-slip backing
False
Machine washable
False
Know before you buy
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Ask Metto anything about the Ateco Pastry Mat before you decide.
