LEM Stuffing Star Grinder Plate

The hub-less design allows you to use both sides of the plate. Once one side begins to dull from regular use, you can simply flip it over to extend the life of the accessory before needing a replacement.

Yes, it is highly recommended to replace your grinding blade at the same time as your plate. Using a new, sharp blade with a new plate ensures consistent cutting performance and prevents premature wear on the plate's surface.

Smaller hole sizes, like 3mm or 4.5mm, are ideal for fine grinds like sausage or burger patties, while larger sizes like 10mm or 12mm are better for coarse grinds, chili meat, or pet food. The stuffing plate option is specifically designed to facilitate the sausage-making process.

These plates are specifically engineered for LEM brand grinders. While they may physically fit other machines, we recommend using them only with LEM equipment to ensure proper alignment and grinding efficiency.

Hardened stainless steel offers superior rust resistance and durability compared to standard carbon steel plates. This material holds its edge longer and is much easier to maintain, as it won't develop surface rust if not dried immediately after washing.