BALMUDA The Toaster

The toaster uses a small amount of water to create a steam cycle at the beginning of the process. This keeps the inside of the bread moist and fluffy while the high-heat cycle crisps the exterior, preventing the bread from drying out like it would in a standard toaster.

The Salamander mode utilizes a high-temperature upper flame to brown and caramelize the top of your food. It is ideal for finishing gratins, browning lasagnas, or adding a crispy, charred texture to seafood and vegetables.

The Balmuda The Toaster Pro is designed with a two-slice capacity. While it is perfect for standard bread, the internal dimensions are 10.8 inches wide by 8 inches deep, so it can accommodate larger artisan slices or smaller pastries depending on their shape.

No, it does not require plumbing. You simply add a small, measured amount of water to the designated steam boiler inlet on top of the unit before each use using the included cup.

Yes, the unit features a removable crumb tray located at the bottom. It slides out easily, allowing you to discard crumbs and wipe it clean to maintain the toaster's performance.

While the bread modes use steam and specific temperature profiles to achieve a crispy crust, the Oven Mode maintains a constant, steady temperature. This is best suited for traditional baking, reheating leftovers, or cooking items that do not require the steam-infusion process.