Lodge Logic Cast Iron Reversible Grill/Griddle Pan

Yes, because the pan is made from magnetic cast iron, it is fully compatible with induction stovetops.

The best way to clean the ribbed side is to use a stiff-bristled nylon brush or a specialized cast iron grill scraper while the pan is still warm. Avoid soaking it in water or using a dishwasher, as this will strip the seasoning and lead to rust.

Absolutely. The heavy-duty cast iron construction is designed to withstand high heat, making it an excellent choice for use directly on outdoor grill grates or over a campfire.

The factory seasoning provides a solid base, but it is not as non-stick as a synthetic coating. We recommend cooking with a little extra oil or butter during your first few uses to allow the seasoning to build up further.

The corner handles are compact and sturdy, which saves space in the oven or on the stovetop. However, because they are part of the cast iron body, they will get very hot, so you must use heat-resistant mitts or a handle cover at all times.

Yes, the raised ribs are designed to elevate your food, allowing fat to drain away while creating authentic grill marks on steaks, vegetables, and sandwiches.