Empava Pizza Oven
Best versatile outdoor oven for backyard entertainers and pizza enthusiasts.
This hybrid oven bridges the gap between traditional wood-fired flavor and modern gas-powered convenience, hitting searing temperatures in minutes. While it lacks the compact footprint of a tabletop unit, the trade-off is a massive cooking surface that handles large-format pizzas and roasts with ease.
$1466.02
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Who it's for
- Home cooks wanting both convenience and authentic wood-fired flavor
- Pizza enthusiasts aiming for professional-grade Neapolitan crusts
- Outdoor entertainers seeking a durable, long-lasting backyard centerpiece
Who should skip it
- Beginners preferring a simple, single-fuel cooking experience
- Apartment dwellers or those with limited patio space
- Busy homeowners wanting a low-maintenance outdoor appliance
Performance breakdown
Heat Retention
Thick fire bricks ensure consistent temperatures for perfect crust development.
Cooking Capacity
Spacious interior easily handles large pizzas and multiple loaves simultaneously.
Build Durability
Stainless steel construction withstands harsh outdoor elements with minimal maintenance.
Portability
Sturdy wheels make moving this heavy unit manageable on flat surfaces.
Preheat Speed
Rapid heating gets you from cold to cooking in mere minutes.
Versatility
Capable of roasting meats and baking bread beyond just pizza.
Key Specs
Material
#430 Stainless Steel
Cooking Surface Material
Ceramic
Maximum Temperature
700°F
Cooking Area
744 sq in
Maximum Pizza Diameter
24 inches
Preheat Time
5 minutes
Average Cooking Time
5 minutes
Dimensions
38.6 inches Width x 31 inches Depth x 78.8 inches Height
Weight
90 lbs
Fuel Type
Wood
Know before you buy
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Ask Metto anything about the Empava Pizza Oven before you decide.