Meadow Creek SQ36 Barbecue Smoker

This smoker is designed to run on charcoal or wood. Using a combination of charcoal for a steady base heat and wood chunks or logs for flavor is the most effective way to achieve that authentic smoke profile.

The SQ36 offers 949.5 square inches of cooking space. In practical terms, this is enough room to smoke 5 to 6 pork butts or 2 whole briskets at once.

Not at all. The unit features an external grease drain, which simplifies the cleanup process significantly. The T304 stainless steel grate is also durable and easy to scrub down once it has cooled.

While it is primarily designed as an offset smoker for indirect heat, the SQ36 is versatile enough to be converted for direct grilling. This makes it a great dual-purpose tool if you want to sear steaks or burgers in addition to low-and-slow smoking.

It is built to last. The main body is constructed from 13-gauge steel, while the firebox uses a heavy-duty 1/4-inch plate steel. This thickness helps retain heat efficiently and ensures the smoker can withstand years of regular use.

No assembly is required. The Meadow Creek SQ36 arrives fully built and ready to use, so you can start seasoning your smoker as soon as it is delivered.