White Flower Farm Pepper Ancho 101

While these plants can be grown in containers, you will need a pot that holds at least 5 gallons of soil to accommodate their mature size and root system. Ensure the container has adequate drainage holes to prevent waterlogging.

Yes, staking is highly recommended. The Ancho 101 is a prolific producer, and the weight of the 4–6 inch peppers can cause the branches to bend or break if they are not properly supported as the plant matures.

Absolutely. While the peppers ripen from green to a deep red, they are perfectly edible and flavorful at the green stage. Harvesting earlier can sometimes encourage the plant to produce more fruit throughout the season.

These peppers are considered mild, typically ranking low on the Scoville scale. They offer a rich, complex flavor essential for traditional Mexican dishes like chiles rellenos without overwhelming heat.

The plants arrive established with strong root systems, so they are ready for immediate planting once the danger of frost has passed. Simply transplant them into fertile, well-draining soil in a spot that receives full sun.