White Flower Farm Pepper Fat 'n Sassy
Best early-harvest bell pepper for impatient home vegetable gardeners.
These bell peppers are the ultimate shortcut for impatient gardeners, delivering a massive, crunchy harvest in just over two months. You’ll need to put in the work to stake them properly and manage their water intake, but the payoff is a reliable, high-yield crop that beats the grocery store every time.
$8.00
Who it's for
- Gardeners prioritizing high-volume harvests of large, impressive peppers
- Home cooks seeking sweet, crisp peppers for fresh recipes
- Busy growers needing disease-resistant, low-maintenance plants
Who should skip it
- Gardeners in regions with short, cool growing seasons
- Growers wanting a low-maintenance, hands-off gardening experience
- Budget-conscious shoppers looking for standard, inexpensive varieties
Performance breakdown
Harvest Speed
Sixty-five days to maturity makes this a standout for shorter seasons.
Yield Potential
Heavy fruit production requires staking to prevent branch breakage.
Root Establishment
Ships with robust, well-developed roots for rapid transplant recovery.
Culinary Versatility
Blocky, crunchy fruit excels in everything from salads to stuffing.
Growth Manageability
Compact thirty-inch height fits easily into raised beds or containers.
Flavor Profile
Sweet, crisp texture rewards gardeners who manage water levels carefully.
Key Specs
Cultivar
'Fat 'n Sassy'
Maturity
65 days from transplant
Mature Height
30 inches
Fruit Size
4–5 inches
Plant Type
Annual
Recommended Spacing
15 inches
Shipping Pot Size
1 pint
Sun Exposure Requirement
Full Sun
Water Needs
Moderate
Plant Life Cycle
Annual
Know before you buy
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