Karat Bamboo Chopsticks
Best disposable utensils for high-volume, eco-conscious Asian restaurants.
These bamboo utensils strike the perfect balance between high-volume utility and thoughtful presentation. While they are designed for the disposable demands of a busy restaurant, the individually wrapped, eco-conscious construction ensures your guests get a sanitary, sustainable experience without sacrificing the convenience of a single-use tool.
$30.50
at
Restaurant Supply Drop
Who it's for
- Environmentally conscious consumers prioritizing sustainable dining supplies
- Restaurant owners maintaining strict hygiene standards for takeout
- Diners seeking reliable, splinter-resistant utensils for daily meals
Who should skip it
- Users sensitive to potential texture imperfections or rough edges
- Zero-waste advocates looking to eliminate all disposable items
- Budget-focused businesses managing high-volume, low-margin operations
Performance breakdown
Sanitation Standards
Individual paper wrapping ensures hygiene remains intact until the moment of use.
Sustainability Profile
Bamboo construction offers a renewable, compostable alternative to plastic cutlery.
Commercial Utility
Bulk packaging and consistent quality make these ideal for high-volume service.
Aesthetic Presentation
Subtle bamboo leaf print adds a thoughtful, polished touch to takeout.
Material Durability
Sturdy bamboo construction holds up well against standard dining room use.
Operational Efficiency
Standardized 9-inch length works seamlessly across diverse Asian cuisine styles.
Key Specs
Length
9 inches
Material
Bamboo
Units Sold By
Case of 1,000 chopsticks
Packaging
50 pieces per bag / 20 bags per case
Certifications
ISO 9001, FSC, GMP
Model Number
U9000
UPC Code
814756020881
Reusability
Disposable
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