Craft Wok Carbon Steel Pow Wok

No, this wok is not compatible with induction cooktops. Because it features a round bottom, it is specifically designed for use on gas stoves or open fire setups where the wok can sit securely in the burner ring.

No, this wok arrives unseasoned. You will need to perform an initial seasoning process before your first use to create a natural non-stick patina and protect the carbon steel from rust.

Clean the wok with hot water and a soft brush or sponge; avoid using soap or the dishwasher, as these can strip the seasoning. After washing, dry it thoroughly over low heat on the stove and apply a very light coating of oil before storing to prevent oxidation.

The round bottom is a traditional design feature that allows for better heat circulation and easier tossing of ingredients during stir-frying. It is the preferred shape for authentic wok cooking, provided you have a gas stove or a wok ring to stabilize it.

The wooden handle is securely attached for safety and stability during high-heat cooking. It is not intended to be removed, so you should avoid placing the wok in the oven or exposing the handle directly to open flames.

This wok weighs 4.6 pounds. While it is built with heavy-duty 15-gauge carbon steel for durability, the addition of the steel helper handle makes it easier to maneuver and lift when transferring food to a serving plate.