Opinel Bon Appétit Knife

No, these knives are not dishwasher safe. To preserve the integrity of the olive wood handles and the sharpness of the stainless steel blades, we recommend hand washing and drying them immediately after use.

Yes, their design bridges the gap between a steak knife and a paring knife. They are versatile enough to handle everything from slicing proteins to peeling fruit or cutting vegetables at the table.

No, the set does not include a storage case or block. Because the handles are made of natural olive wood, we recommend storing them in a dry place, such as a drawer organizer or a knife roll, to keep them protected.

The straight edge provides a clean, precise cut that slices through food rather than tearing it, which is ideal for maintaining the texture of delicate meats. While serrated blades are often used to compensate for dullness, these high-quality Sandvik steel blades are designed to hold a sharp edge for a long time.

To keep the wood looking its best, you may occasionally apply a food-safe mineral oil to the handles. This prevents the wood from drying out and helps maintain its natural luster over years of use.

Sandvik 12C27 is a premium steel known for its excellent balance of hardness and corrosion resistance. This ensures the blades remain sharp through frequent use while standing up well to the moisture typically found in a dining environment.