Sow True Seed Whipple Drying Bean Seeds

These are drying beans, meaning you should leave the pods on the plant until they are dry and brittle. Once harvested, shell the beans and store them in a cool, dry place; they are prized for their rich, hearty flavor in soups, stews, and baked bean recipes.

No, Whipple beans grow as vigorous bush plants and do not require trellising. While they may occasionally produce short runners, they are sturdy enough to stand on their own without support.

Yes, because Whipple is an open-pollinated heirloom variety, you can successfully save the seeds from your harvest. To maintain purity, ensure you keep a 20-foot isolation distance from other bean varieties to prevent cross-pollination.

Whipple beans are frost-sensitive and require warm soil to germinate. Wait until all danger of frost has passed and your soil temperature is consistently between 60-80 ℉ before direct sowing them into the garden.

Each packet contains a minimum of 16 seeds. You should space them 2-4 inches apart at a depth of 1 inch to ensure each plant has enough room to thrive.

Yes, these seeds are certified organic and grown on small farms in Eugene, Oregon. They are an excellent choice for gardeners committed to organic, non-GMO, and heirloom cultivation.