Berry and Thread Polished Cheese Knives

This trio is designed to handle a variety of textures, from soft bries to semi-hard cheddars. The set provides the versatility needed to slice, spread, and portion most standard cheese board selections.

No, these knives should be hand-washed to preserve their polished finish. We recommend using a mild, non-abrasive cleanser and avoiding citrus-based soaps, which can potentially dull the stainless steel over time.

Yes, the knives arrive in a presentation box that is suitable for both gifting and long-term storage. Keeping them in the box helps protect the polished finish from scratches when not in use.

While these knives are durable stainless steel, they are primarily designed for serving and slicing rather than heavy-duty breaking of very hard, aged cheeses. For extremely hard varieties, a dedicated cheese chisel or spade is recommended to avoid putting excess pressure on the blades.

To prevent water spots and maintain the brilliant shine, it is best to dry the knives promptly with a soft, lint-free cloth immediately after washing. Avoid letting them air dry to ensure the stainless steel remains spotless.