Cuisinart Cast Iron Tagine

Yes, this tagine is fully compatible with induction cooktops, as well as gas, electric, ceramic, and halogen ranges.

The porcelain enamel interior is specifically designed to resist flavor absorption and staining, ensuring that your tagine remains neutral and easy to clean regardless of what you cook.

This piece is oven-safe up to 500°F, making it suitable for high-heat roasting, broiling, and slow-braising.

While the tagine is dishwasher safe, we recommend hand washing with warm, soapy water to preserve the finish and longevity of the enameled coating over time.

The lid is substantial, consistent with high-quality cast iron, so always use oven mitts when handling it during or after cooking. The wide, secure handles on the base provide a good grip, but the lid itself does not have side handles, so lift carefully.

Absolutely. Because it is made of durable cast iron, it excels at searing and browning meats at high heat before you add liquids and lower the temperature for slow-braising.