SABRE Cheese Knife

The curved blade and forked tip are specifically designed for small, semi-soft, or chewy cheeses like Gouda, Havarti, or young Manchego. It is less effective for very hard, aged cheeses that require a heavy-duty cleaver or a spade-style knife.

Yes, to preserve the natural wood handle, it is best to hand wash the knife rather than putting it in the dishwasher. Occasional treatment with a food-safe mineral oil will also help keep the wood from drying out over time.

The forked tip acts as a mini-tine, allowing you to spear and lift individual slices of cheese directly from the board to a plate. This minimizes the need to touch the cheese with your hands, making it a more hygienic option for serving guests.

Yes, the blade is crafted from German stainless steel, which is known for its durability, resistance to corrosion, and ability to maintain a sharp edge. This ensures the knife remains a reliable tool in your serveware collection for years.

While it is primarily designed for slicing and serving, the curved blade can handle soft cheeses, though it lacks the wide, flat surface area of a dedicated cheese spreader. If you frequently serve very soft, spreadable cheeses, you might want to pair this with a dedicated spreader.