Olive Wood Cheese & Charcuterie Board

Because these boards are handcrafted from single pieces of natural olive wood, the exact shape and grain pattern will vary from piece to piece. You can expect an asymmetrical design that highlights the wood's organic character, making your board one-of-a-kind.

To preserve the wood, hand wash the board with mild soap and warm water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, as this can cause the wood to warp or crack. Periodically applying a food-safe mineral oil or olive oil will help keep the wood hydrated and vibrant.

Yes, the integrated juice well is designed to catch liquids, making it a functional choice for carving meats. While it is perfect for everyday entertaining, keep in mind that it is best suited for smaller roasts or charcuterie prep rather than heavy-duty, large-scale carving.

No, this board is not oven-safe or heat-resistant. It is intended for serving and food preparation at room temperature, so avoid placing hot cookware directly on the surface.

Absolutely. Olive wood is naturally nonporous, which makes it resistant to odors and bacteria. Each board is finished with an olive oil polish, providing a food-safe surface for serving cheeses, fruits, and meats.