Fox Run Ceramic Pie Weights

After rolling out your dough and placing it in the pie dish, prick the bottom with a fork. Line the dough with parchment paper or foil, then fill the shell with the ceramic weights. This provides the necessary pressure to keep the crust flat and prevent bubbles while it bakes.

Yes, this set of 12 weights is designed to provide sufficient coverage for a standard 9-inch pie shell. If you frequently bake larger tarts or deep-dish pies, you may want to consider using two sets to ensure the entire surface area is evenly weighted.

No, you should not grease the weights. Because they are unglazed ceramic, they are designed to be used dry. Always place a layer of parchment paper or aluminum foil between the dough and the weights to prevent them from sticking to the pastry.

Allow the weights to cool completely before handling them, as they will retain heat from the oven. Hand wash them in warm water without soap, let them air dry thoroughly, and store them in the included container to keep them organized.

Ceramic stoneware is porous and unglazed, which helps absorb excess moisture from the dough as it bakes. This results in a crispier, more evenly baked crust compared to metal weights, which can sometimes conduct heat too aggressively.