Pre-Seasoned Baking and Pizza Pan

Yes, the pan is pre-seasoned at the factory, so you can start cooking with it immediately. However, many home cooks prefer to add an extra layer of seasoning before the first use to further enhance the non-stick properties.

While it is compatible with stovetops, use caution on glass or ceramic surfaces. Because cast iron is heavy and has a rougher texture, it can scratch or crack delicate cooktops if dragged across the surface.

No, this pan should never be put in the dishwasher. Harsh detergents and prolonged exposure to water will strip the seasoning and cause the cast iron to rust.

Simply hand wash the pan with warm water and a stiff brush or sponge. Avoid using soap if possible, and always dry it thoroughly on the stovetop over low heat before applying a light coat of oil to prevent rust.

Because this pan lacks traditional handles, you will need to use heavy-duty oven mitts or a pan gripper to safely maneuver it. Be sure to use two hands to support the weight of the pan when moving it from the oven to a heat-safe surface.

Yes, a 13.5-inch round pan will fit comfortably in most standard-sized residential ovens. It is always a good idea to measure your oven rack width before purchasing to ensure you have enough clearance for airflow.