Claude Dozorme Cheese Knives

The micro-serrated blades are versatile enough to handle a wide range of textures. They excel at slicing through semi-hard cheeses like Gruyère or Comté, as well as softer varieties like Brie, without tearing the delicate interior.

Yes, these knives are designed to be dishwasher safe. While the high-grade stainless steel and methacrylate handles are durable, we recommend placing them in the cutlery basket to prevent the blades from coming into contact with other utensils.

The micro-denture acts like a fine saw, allowing the blade to grip the surface of the cheese immediately. This provides a clean, precise cut even on rinds or harder textures, preventing the cheese from crumbling or sticking to the blade.

Methacrylate is a high-quality, durable plastic known for its resistance to impact and moisture. It provides a lightweight, balanced feel in the hand while maintaining its elegant pearl-like appearance over years of regular use.

This set is 100% manufactured in Claude Dozorme’s workshops in France. Each piece reflects traditional French cutlery craftsmanship, ensuring consistent quality and attention to detail.