360 Cookware Slow Cooker

Yes, the 2.3-quart pan is fully compatible with induction, gas, and electric stovetops. You can sear or sauté your ingredients directly in the pan before placing it onto the Slo-Cooker base to finish the cooking process.

The Vapor® Cooking Method uses a precision-fit lid to create a vapor seal, allowing food to cook in its own natural juices. This process requires less water and lower heat, which helps retain more nutrients, color, and flavor compared to traditional boiling or steaming.

Yes, the pan is constructed from T316 surgical-grade stainless steel and contains no PFAS, PFOA, lead, or cadmium. There are no chemical coatings to wear off or flake into your food over time.

The stainless steel pan is oven-safe up to 500°F. This makes it an excellent choice for recipes that require starting on the stovetop and finishing in the oven, such as braised dishes or casseroles.

The stainless steel pan is dishwasher safe for easy cleanup. However, the Slo-Cooker base itself contains electrical components and should only be wiped down with a damp cloth; it should never be submerged in water or placed in a dishwasher.

This size is ideal for smaller tasks like melting chocolate, preparing fondues, keeping dips warm during gatherings, or cooking side dishes and sauces. It is specifically designed for smaller portions rather than large family-sized roasts.