Walnut Channel Knife

The curved blade is specifically engineered to follow the natural contour of citrus fruit, allowing you to shave off consistent, thin strips of rind without digging too deep into the bitter white pith.

Yes, the handle is ergonomically shaped and features a smooth, polished finish that provides a secure, comfortable grip, even when you are prepping garnishes for a larger group.

To preserve the wood, hand wash the knife with mild soap and warm water, then dry it immediately. Avoid soaking it in water or putting it in the dishwasher, as this can cause the wood to crack or warp over time.

Absolutely. While it is designed for citrus rinds like lemon, lime, and orange, the sharp stainless steel blade works well on any firm-skinned fruit or vegetable where you need a consistent, decorative twist.

The riveted construction is designed for durability and stability, ensuring the blade remains firmly attached to the handle during use so you can apply the necessary pressure for a clean cut.