Michael Aram Palm Cheese Board

The marble is a natural stone and is porous. While it is durable for serving, we recommend avoiding highly acidic or staining foods like balsamic vinegar or citrus directly on the surface for extended periods to maintain its appearance.

Both the board and the spreader should be hand-washed with mild soap and warm water. Avoid using the dishwasher, as the heat and harsh detergents can damage the antique gold finish and the natural marble.

This piece is designed primarily as a serving platter. While the marble is sturdy, using sharp knives directly on the surface may scratch the stone or dull your blades, so we recommend pre-slicing your cheeses before placing them on the board.

The board is crafted with a solid marble base that provides significant weight and stability. It sits firmly on flat surfaces, though we always suggest using a soft tablecloth or placemat if you are concerned about protecting delicate wood finishes.

Yes, the antique goldtone accents are designed for decorative use, while the stainless steel blade of the spreader is food-safe and intended for direct contact with cheeses and spreads.